Green bean salve bean mooncake
By VicentaLakin
Recipe Recommendations
- mooncake powder 300 grams
- invert syrup 225 grams
- peanut oil 75 grams
- mung bean paste stuffing 650 grams
- honey beans 390 grams
- whole egg liquid appropriate amount
- sweetening
- baking
- several days
- ordinary
Steps for Green bean salve bean mooncake
1
The lunar powder is mixed with the transformation of syrup, peanut oils, with disposable gloves, and laced in groups, with a 30-minute waking-up of the film。
2
The green bean sand was divided into 25 grams of a ball, with a total of 26 pieces。
3
Then you'll get the waking-up pasta material and you'll split it up, 25 grams each。
4
The bean is pouring into the plate。
5
Take a green bean sandball and press it with a big finger. It's like a map。
6
Mid-pack bean, 15 grams each。
7
It's like 40 grams, rounded。
8
The skin of the moon cake is flattened with its hands, the green bean salve ball is wrapped in the middle, and the skin is softer, so the skin is slowly pushed up with the mouth of the tiger and the inside is wrapped in。
9
For the sake of viscosity, mooncake molds can be covered with a small amount of mooncake powder, which can then be placed inside。
10
Press the pattern on the non-gluceous dish, then move to the mooncake mold, and be careful not to touch the other mooncakes, which will affect the appearance。
11
And a little water on the made mooncake。
12
The oven is preheated, 180 degrees, up and down the fire, mid-level, first baked for five minutes。
13
Take out the whole egg fluid and have a thin layer so that the baked mooncake is clear and colorful。
14
The oven was set on fire, the mid layer continued to bake for 15 minutes, and the stove was dry, which was cold enough to be stored in seals and waiting for return oil, and could be tasted in about two or three days。Green bean salve bean mooncake Make Tips
The monthly pie mold is 65 grams and the plating ratio is 5:8, which individuals find to be moderate and easy to bind and, if they prefer thin, can increase the volume of the pie and reduce the volume of the leather. 2. The temperature and time of the oven shall be adjusted according to its own oven. 3. The water sprayed before the roasting is intended to wet the surface of the moon cake so that it does not crack, and certainly does not have a significant impact. 4. The egg brush must be thin, not too thick, and the pattern of moon cakes too thick can be blurred, and the color is too deep。