Homemade chili
By VicentaLakin
Homemade chili sauce, simple practice, easy to operate, easy to eat, delicious taste。
Recipe Recommendations
- green pepper appropriate amount
- red pepper appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- super spicy
- pickled
- several days
- simple
Steps for Homemade chili
1
Clean up the chili。
2
Go to the leaves。
3
Cut。
4
Ginger slices。
5
Garlic cut。
6
All in the basin。
7
Put in the food machine, add a little water。
8
Salted, bottled, sealed。
9
Pickle in a week。Homemade chili Make Tips
The pepper sauce will not be stored for long periods of time. 2. Tastes do not change. 3. No mold。