Pumpkin egg rolls
By VicentaLakin
Pumpkin, detox, strong body, spleen and stomach. Purple, urine, blood resin, blood supplements。
Recipe Recommendations
- pumpkin 300 grams
- roasted seaweed 2 tablets
- egg 3 only
- oil a little
- salt appropriate amount
- chicken essence a little
- cornflour 10 grams
- flour 50 grams
- salty fragrance
- steamed
- half an hour
- simple
Steps for Pumpkin egg rolls
1
Pumpkin evaporates with one egg, with an appropriate amount of salt and flour of 50 grams to mix into a rigid paste。
2
The eggs are fed into the bowl with a proper amount of wet starch and salt, smoothed and then made into egg skins。
3
Pumpkin covered with pumpkins。
4
Pumpkin paste with a roasted purple。
5
The pickles are covered with a pumpkin paste, curled up, and the interface is covered with eggs and flour, covered with film, and steamed in the pot for 10 minutes。
6
When the pan rises, it is placed on the table, presses a tablet, presses objects with a certain resonance and freezes the refrigerator for 30 minutes after 20 minutes。
7
Take out the cut。
8
get your own juice, ok。