Seafood pizza

Recipe Recommendations

• high-gluten flour 290g
• low-gluten flour 70g
• yeast powder 10g
• salt 10g
• white granulated sugar 30g
• butter 30g
• mozzarella cheese appropriate amount
• warm water 190ml
• color pepper of 2
• seafood appropriate amount

• other
• roast
• three-quarters of an hour
• simple

Steps for Seafood pizza

1

after sifting 290g of heavy-weed flour, 70g of low-weed flour, 10g of yeast, 30g of white sugar, 10g of salt, 30g of butter, evenly by hand. it is then evened and pours into 190 ml of warm water, and it is formed into a non-tasting lasagna, and it is covered with a protective film that causes it to ferment twice as large。

2

Take out the fermented noodles and make them into noodles with a cane. The good skin is put in the oven, and a few holes are stamped on the surface to prevent the bottom of the pie from swelling. And put it in the freezer for half an hour。

3

The prepared seafood is boiled in the pot and dried water is extracted。

4

Add cheese chips to the frozen bottom. Cut the pepper open, put it in cooked seafood, make a boat's hull. Plate with pepper or other vegetables, seafood, and then add ketchup。

5

Remove the extra skin of the pizza, put it on the pre-heated oven and make a fire of 180 degrees for 25 minutes

Seafood pizza Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes