Potato soup
By VicentaLakin
It's getting cold. Let's have a nice, nutritious bowl of soup。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- ordinary
Steps for Potato soup
1
The cabbage is washed clean, the water is filled with proper water, and when the water is boiled, the cabbage is put into the pot, the water is dried up, and a little salt can be added to it, making the cabbage color even more beautiful。
2
When the water is ready, it is taken out and thrown into the cool water, which is pulled through and dried up。
3
Cut it into a little bit。
4
Potatoes go to the skin and cut them up because they're soup and they don't need water for starch。
5
Pork slices, with a little starch and a little wine。
6
Scratch, Chon Cheeze, summer heat, ginger for health, a saying, radish for the winter, ginger for the summer, and a little ginger for the soup。
7
When the boiler heats, it pours into edible oil, and when it heats up, it puts onions and ginger silks。
8
I'll put it in the meatloaf, and I'll fire it up to color。
9
And put them in potatoes, and they're covered in oil。
10
Then we put the cabbage in, and we flipped it。
11
Add a proper amount of water, and Guyael boils。
12
A little bit of salt before you get out of the pot, a little bit of perfume if you like it, and it tastes better。