Hairdressing Pancake
I love this layered cake.
Recipe Recommendations
- flour 10 grams
- water 150 grams
- yeast 2 grams
- corn oil 20 grams
- spiced powder 3 grams
- salt 2 grams
Steps for Hairdressing Pancake
1
Add water to stir the flour until it becomes flocculent.
2
Knead into a smooth dough.
3
Fermentation to double size.
4
Knead the fermented dough well and wake for 10 minutes.
5
Knead into a slightly thick strip.
6
Sprinkle dry flour and roll it out until thin.
7
Add 10 grams of flour to 30 grams of oil, five-spice powder, and salt to form a crisp.
8
Spread butter evenly.
9
Roll up from one end.
10
Finally, wrap the sides with the extra dough on the wide end and pinch tightly. Wake up for 15 minutes.
11
Gently roll it open and thin it into a cake blank.
12
Put it in a pan and fry over low heat until golden yellow on both sides.
13
Cut open and serve.Hairdressing Pancake Make Tips
The thinner you roll, the more distinct the layers.