Light cream toast
By VicentaLakin
Toast makes breakfast, everybody likes it. Make a toast on the weekend。
Recipe Recommendations
- high-gluten flour 320 grams
- salt 3 grams
- fine sugar 60 grams
- water 35 grams
- light cream 175 grams
- whole egg liquid 45 grams
- yeast 4 grams
- powdered sugar appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Light cream toast
1
It is good to ferment with a finger in the middle of a hole and not to collapse。
2
When removed, flattened the air with your hands and laxed it for 10 minutes。
3
A large rectangular shape is formed with a walled-on crutches, and the surrounding bubbles are broken。
4
Then roll it up, it's about the same length as the mold, and then roll it in the toast box。
5
The molds were put together in the oven, where a bowl of warm water was placed, without the power supply, the oven door was closed, a second fermentation was made, twice the size of the original fermentation, the surface was painted with a sharp knife, a small amount of whole egg fluid was painted and a suitable amount of sugar powder was finally sifted。
6
The oven is preheated, up and down the fire, in the middle and lower layers, 180 degrees and about 45 minutes of roasting, during which the colour is observed and, if the colour is satisfactory, tin paper can be added to prevent excessive colour。
7
It'll be cooled and preserved。