Pumpkin cake
By VicentaLakin
Recipe Recommendations
- pumpkin 150g
- glutinous rice flour 150g
- bean paste 50g
- honey 20g
- corn starch 30g
- sweetening
- steamed
- ten minutes
- simple
Steps for Pumpkin cake

1
First, we cut the pumpkin into blocks, prepare a steam pot, boil the water, then put the pumpkin in the steam pot for about seven or eight minutes, with a little stick of chopsticks, it's ripe, easy to tell。
2
then 150 g of rice powder, 30 g of corn starch, 150 g of ripe pumpkin, and 20 g of honey, which can be replaced with equivalent sugar。
3
Scratch to the point where there is no dry powder, and then light hands into smoother noodles。
4
And then he pulls out some small, flat-sized noodles, and the soybean is made into a little ball for the pie。
5
It's a small band of palms, squeezed into the shape of a central cavity with a thumb, so it's easier to fit in, and then put the soybean pie in it, and then squeeze it up at a time, and wrap the soybean sand in the lasagna into a smooth chute。
6
When you're packed, you press the tattoo with a toothpick, you press it harder, because there's a slight expansion in the steam, and if you don't press the pressure, it's half a month's pumpkin。
7
I've got a little bit of noodles and a little bit of soy sauce, and I've been able to squeeze up bars, and I've been able to make vine strips for pumpkins。
8
Prepare a pot of fresh water, so that the styling pumpkins can steam in the cold water。
9
It's almost ripe for five to eight minutes, and it's a little darker when the lid is lifted。
10
THE STEAMED PUMPKIN CAN BE COOLED OUT, COOLED, AND THEN GIVE IT MORE ECCENTRIC SHAPES, AND HERE IT'S ALL DIY. I'M USING CHOCOLATE SAUCE AS A BRUSH, AND YOU CAN USE YOUR IMAGINATION。
11
And you can use the rest of the soybeans to squeeze a magic hat for the pumpkins, which turns into a little pumpkin elf from the Hogwarts Magic School。
12
It's a simple Halloween snack, it's super simple, it's very soft and sweet, and it's basically three or two bites and I want one more, one more, one more。Pumpkin cake Make Tips
One, if the noodles are too wet, they can increase the amount of rice powder, and if they are too dry, they can add pumpkin mud or honey. The amount of sugar and honey can be adjusted to its own taste. Three or a half of the pumpkins have a lot of moisture that can be filtered off first. More recipes and videos can focus on my public domain: the little witch kitchen can also focus on Twitter: Macalon's little witch is going to have some occasional welfare