Bread
By VicentaLakin
The bread, which does not use butter and does not worry about weight problems, is more suitable for beginners because it does not have to be plasticized, but it is shaped beautifully. Isn't it not good to be so oil-free and simple and beautiful? Don't worry, it's soft as a cloud, laze as a cotton。
Recipe Recommendations
- high-gluten flour 320 grams
- salt 3 grams
- fine sugar 60 grams
- water 35 grams
- light cream 175 grams
- whole egg liquid 45 grams
- yeast 4 grams
- sweetening
- baking
- several hours
- simple
Steps for Bread
1
first, the required materials are reset, then water, full egg fluid and light cream, then salt and fine sugar are put in the corner, then high-banded flour, with yeasts in the middle, with a bakery and face to the full expansion stage, room temperature is twice as large, and a hole in the middle with a finger does not collapse。
2
When removed, flatten the air with your hands, split into nine pieces on average and roll round。
3
It is not required to be plasticized again and is then placed in a six-inch cake mould, which, if it is not non-composed, can be painted with a brush and a thin oil, which can be placed in the noodles。
4
The moulds are then placed in the oven, where a bowl of warm water is placed, without the power supply, the oven door is closed, a second fermentation is carried out, twice as large and the surface is painted with a little full egg fluid。
5
The oven is preheated, up and down, 175 degrees in the lower middle, approximately 20 minutes baked, during which the top colour is observed, and if the colour is satisfactory, tin paper can be added to prevent the upper colour from being overheating and then cooled and preserved。