Spicy cabbage
By VicentaLakin
Recipe Recommendations
- Chinese cabbage 500G
- garlic 5 stars five
- chili 5 stars five
- salt 1 scoop
- edible vinegar 10ml
- soy sauce 10ml
- hot and sour
- mix
- ten minutes
- simple
Steps for Spicy cabbage
1
Clean up the cabbage and tore up the strip (other shapes are fine)。
2
We'll have garlic and pepper cut off。
3
A pot of water is boiled in the canteen, and then the large cabbage is put in the canteen for about five minutes, and the big cabbage can be recovered when it breaks。
4
Garlic and chili are crushed with garlic。
5
Add appropriate salt, sauce and vinegar。
6
It's enough to mix the cabbage and the sauce。