Pepper fried chicken leg
By VicentaLakin
Recipe Recommendations
- green pepper of 5
- chicken shank of 2
- Jiang 4 tablets
- garlic 2 cloves
- douchi 20 grains
- salt 2 grams
- chicken essence 1 gram
- pepper 1 gram
- cornflour 2 grams
- soy sauce 1 scoop
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pepper fried chicken leg
1
The chicken calves were treated with two knives, separating the flesh, bones and skin。
2
The chicken leg is cut into small pieces, and is made for 15 minutes with flour, pepper powder, raw and peanut oil。
3
Cream peppers go to seed and cut into little pieces。
4
Ginger, garlic slices, 20 beans。
5
It's hot in the pot, and it's soft in the thighs until it's eight years old。
6
You put ginger, garlic, beans in the pot and a little fried incense。
7
In addition to the paprika fire, the fire will be burned to death。
8
Add chicken leg and fry a few times, and bring in the right amount of salt and chicken。
9
The finished chart。Pepper fried chicken leg Make Tips
One, the chicken leg is cut into small pieces and then made for 15 minutes with a mix, which can be used to increase the saliva colours by adding pepper powder and raw extraction. 2. A chicken can easily be cooked in small pieces, and it should not be too long in order to retain its soft taste。