Wing root, soybeans
By VicentaLakin
There's two kids at home who're all fleshless eaters. They're only four wings in the fridge. It's a little short, it's not worth a roast, it's better to cook, it's made with beans. I didn't expect the kids at the table to eat it, and the other veggies were thrown aside, and not only the wings were eaten, but even the bean bean beans were left。
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Wing root, soybeans
1
The materials are available at home and have not gone shopping. Fortunately, there are other meat available for children。
2
The wings are unfrozen and are cleaned repeatedly, with a small amount of wine and an appropriate amount of raw pickled for about 10 minutes。
3
Bean horns clean and clean。
4
The frying pots are filled with the right amount of oil, the fragrance and onions, and the bean horns are turned to the wrong color。
5
It's not like I'm going to have to go to school, and I'm going to have to go to school, and I'm going to go to school, and I'm going to go to school。
6
Add an appropriate amount of water to the fire, so that it can be cooked for about 5-7 minutes。
7
If necessary, salt, sugar, and fresh sauce。
8
Out of the pan。Wing root, soybeans Make Tips
One, the chicken wings are made more delicious early, the sauce is not too much, and then they are used directly for the soybeans; the two, the wings and the soybeans are easily ripe, not too much water, but rather not for the soybeans。