Scrambled eggs with black ginseng
Ingredients: red wine,eggs,Jiang,garlic
Recipe Recommendations
Steps for Scrambled eggs with black ginseng
1
Bring water to a boil, add ginger slices, black ginseng and simmer for 10 minutes.
2
Pour away the ginger slices and water, drain the black ginseng and set aside.
3
Beat the eggs, add chicken essence and mix well, pound the garlic, ginger and red onions together until they are fragrant.
4
Heat the oil and saute the chives, ginger and garlic.
5
Put down the black ginseng and stir-fry it for a while.
6
Put down the egg mixture without frying it immediately.
7
Wait for the eggs to set slightly before stir-fry, and finally add red wine and stir well.
8
Simply put, my "Black Ginseng Scrambled Eggs" would be okay!!
9
Let's take a closer look at my true face!Scrambled eggs with black ginseng Make Tips
When cooking black ginseng, it depends on whether the black ginseng is soft enough. If the black ginseng is soft enough, just a little scalding will be fine. I cooked it for a while, so I cooked it for a while.