Old breakfast cake

You know how soft this cake is. It's also very different in the treatment of flour from that of twilight cakes, which are used to heat up oil, then to boil cakes with hot oil, so that the cakes made are soft like pasta, and they're so delicate and resilient. It takes more than 40 minutes to bake the cake with the oven, and it takes more than 10 minutes to eat the cake with the gas than not with the fire, and it takes more time to learn about the old early cake on the gas。

Recipe Recommendations

eggs of 6
low-gluten flour 75 grams
milk 70 grams
corn oil 50 grams
fine sugar 60 grams
edible oil appropriate amount

sweetening
roast
half an hour
ordinary

Steps for Old breakfast cake

Prepare the food you need, precisely。

The proteins of five of the eggs were separated from the yolk, which was contained in two water-free and oil-free basins, while the other egg was thrown into the yolk。

The yolk is evenly mixed with milk。

Heated corn oil in small pots, and then burned to the ground。

SIFT LOW-BANDED FLOUR AND Z-SMASH EVENLY。

They are then added to the yolk paste, evenly mixed to the fine flow of yolk paste。

The proteins first hit fish eyebrows with an electric omelet, and in three more minutes added fine sugar, continued to pass。

Until a hard hair bubble occurs, i.e. until a small tip。

One third of the protein is added to the yolk paste, evenly mixed。

And then we'll pour the good yolk paste into the rest of the protein, evenly。

With a brush, a proper amount of corn oil is applied, and a thin layer of oil is painted with a 10-hole cake pan, preheating。

Put the cake in the cake mold, full of molds。

And then you put on the lid, and the fire warms up slowly, for about six or seven minutes, and you'll be able to use a toothpick to tie the cake, then pull it out. If the toothpick is clean, it means that the cake is cooked, and the cake is put out cold。