Fruit birthday cake
By VicentaLakin
On the same day as my mother-in-law and her friend's husband, my friends heard that I was going to make a cake and I was going to order a cake and provide organic animal fresh cream and fruit. So I made an eight-inch and a nine-inch cake。
Recipe Recommendations
- protein of 10
- white sugar
- egg yolk of 10
- ordinary flour 150g
- corn starch 20g
- corn oil 75g
- milk 95g
- whipped cream 900ml
- fruit appropriate amount
- pink food coloring 2 drops
- cooked almond slices appropriate amount
- milk fragrance
- baking
- a day
- ordinary
Steps for Fruit birthday cake
1
the yolk is mixed with 30 g sugar, corn oil and milk to melt sugar and sift into flour and maize starch。
2
The protein is placed in a clean, waterless, oilless container, and is added to the sugar in three minutes, hitting a hard hair bubble and not falling。
3
Put a third of the protein in the yolk paste and mix it evenly。
4
And pour the remaining two-thirds。
5
Quick flip evenly。
6
Falling into a cake model of 8 and 9 inches, shaking a few times, creating a bubble。
7
In a pre-heated oven, 320° Fahrenheit (160°C) for 60 minutes。
8
Take out the buttons and cool。
9
Creaming cream with sugar to a non-mobile state。
10
The cake piece was two pieces (this step was taken without a photograph) and a piece was put on the cake board, with fresh cream and fruit pudding。
11
Put another piece of cake and put it in the cream。
12
the side of the cake is glued to the apricot tablet, the remaining cream drops into two drops of pink food pigmented pigment, modulates, puts it in the bag, squeezes it on the cake, puts it on the fruit, and it's ok。
13
Eight inches。
14
Nine inches。