Sea cucumber
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Sea cucumber

1
Food used。
2
Duck eggs are in the bowl, with gas, wine and a little salt scattered。
3
The ratio of eggs to water is 1:1-1.5。
4
Filter into the steam bowl。
5
sea cucumber slices about 5 mm thick, onions fine。
6
Part of the cucumber is inserted in the egg fluid, and the steam bowl is placed in the pan for approximately eight minutes。
7
The egg spoons have begun to condensate and remaining sea cucumbers continue to steam。
8
Steamed eggmeals pour into the flesh, and onion flowers。