Red-burned goldfish
By VicentaLakin
You can do anything you want
Recipe Recommendations
- golden Pompano art. 1
- diced meat 150g
- bamboo shoots appropriate amount
- diced carrot appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- bean paste 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Red-burned goldfish
1
Ready。
2
Goldfish go to the insides, go to the gills, wash, cut crosses with a knife。
3
Pick up the pot, heat the oil, and blow the fish to two sides。
4
Washing pots, rebooting pots, hot oils, fragrance of meat and dry peppers。
5
And then pour on the garlic paste, pour on the ginseng, make the spices。
6
Add two spoons of soy sauce, make red oil, and a spoon of raw smoke, a spoon of bean oil and an appropriate amount of salt。
7
Then the fish will be boiled and added to the water that happens to be unfished, and the fire will burn and the fire will slow down the cuisine。
8
Once the juice is finished, make some of this with carrots and red peppers, and then the red-burned goldfish。