Yogurt chili cake
By VicentaLakin
Yogurt chili is a delicious sweet, raw material of yogurt, low powder, eggs, salad oil, etc. The fine and soft products are delicious
Recipe Recommendations
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Yogurt chili cake
1
First, get the materials ready so that they don't get too busy, and they're low on powder。
2
The oven preheat。
3
Eggs separated。
4
Add salad oil and yogurt to the yolk。
5
Full milking with a manual mixer。
6
It's pouring in after sifting。
7
Smash it evenly with your hands。
8
The protein is three times sugar。
9
Sending to wet hair bubbles with corn starch。
10
Low-speed stabbing to this state。
11
One third of the yolk paste is added to it。
12
Smuggle it with your hands。
13
Fall into the protein cream basin and continue to double evenly。
14
In the 8 inches of cuisine moulds, the bubbles are removed by a mild shock。
15
Send it to preheated oven, bottom, 130 degrees, 50-55 minutes。
16
Take it out when it's baked and blow the heat。
17
Rewinding cold。
18
It's just a hand-off。
19
It's good for breakfast and dessert。
20
It's soft and delicate, and eat good。