Pickled mustard
By VicentaLakin
Recipe Recommendations
- mustard four
- salt appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
Steps for Pickled mustard
1
Mustard's clean. I cut my skin. I don't care。
2
Cut into thin。
3
Add salt to the basin, pick one day, remove the water。
4
Dry water。
5
Garlic cut to the end, dry chili shredded。
6
Blend with mustard wire。
7
Blend。
8
Clean, water-free and oil-free containers are sealed and salted for days。
9
The pickles can be eaten in days, with vinegar, perfume, chili rings, very appetizers。
10
Load。
11
The finished chart。
12
The finished chart。