How to make Pumpkin burst the bread - VicentaLakin's Recipe

Recipe Recommendations

wheat flour 400g
rice flour 100g
Barley Ruoye Green Juice Powder 9g
refined salt 10g
white sugar 15g
yeast powder 5g

sweet fragrance
roast
several hours
ordinary

Steps for Pumpkin burst the bread

1

Pumpkin mud is made one day earlier: pumpkins go to the skin, seeds, and evaporate。

2

When the pumpkins are fertilized, they become muddled, with milk and sugar, and put it in the freezer。

3

It is called wheat powder, rice powder, barley loaf juice powder, sugar, salt mixing。

4

Call it yeast powder and fresh water to mix and dissolve。

5

Add yeast to the mixed flour so that it is fully absorbed。

6

Then the pasta is watered several times into the flour, and it is rubbed into a smooth pasta。

7

Put the dough in the basin and cover it with wet cloth for the first fermentation: 1 hour, 30 minutes。

8

After the first fermentation, the noodles swelled to twice the size。

9

The noodles were divided into 12 small ones for 15 minutes。

10

The small noodles are condensed into round skins with thin middle edges。

11

Pumpkin mud and marshmallows are wrapped into a sphere。

12

Covered with wet cloth for a second fermentation: 1 hour and 30 minutes。

13

At the end of the second fermentation, dry wheat powder was spread evenly through the screening net, and preferred cuts were drawn from blades。

14

at the same time, the oven is pre-heated: 200 degrees, 10 minutes; after pre-heated, 50 g of water (outside the formulation) is poured into the bottom empty oven of the oven; the grill will be baked with noodles and begin to bake: 200 degrees, fire up and 15 minutes; it will then warm to 210 degrees and continue to bake for four minutes。