Spicy fried chicken silk
By VicentaLakin
The son, who looks at his growing body, is determined to lose weight, because the university is full of handsome men and women, and he's too fat to be noticed by girls. He says he eats chicken breast for himself every day, except for running. Tell me this weekend before I go home, I'm gonna make him a snack that he can't grow meat, and think about how I'm gonna cook you chicken silk. I've been eating chicken pecs for a long time. Can you do something else? It's better than your chicken breast. It's a little more skeptical. When I get home, I'll take a picture and eat it all
Recipe Recommendations
- chicken breast 2 blocks
- ginger appropriate amount
- green onions appropriate amount
- pepper 1 small
- aniseed appropriate amount
- salt appropriate amount
- rose sea salt appropriate amount
- black pepper appropriate amount
- cumin powder appropriate amount
- pepper appropriate amount
- chili powder appropriate amount
- white sugar appropriate amount
- oil appropriate amount
- slightly spicy
- roast
- half an hour
- simple
Steps for Spicy fried chicken silk
1
Get ready to cook chicken chests。
2
The chicken breast wash removes the grease and puts it in the pan, water it is added to the raw material for cooking the chicken breast, the fire opens the fire and turns the fire off for 8 to 10 minutes, before the fire closes, does not go out, soaks for a while, washes up when the hand is not hot and drys the water with kitchen paper。
3
It tastes better when the chicken's chest is torn to pieces。
4
Put the sauce in the roasted chicken silk, not too much oil, a small spoon is enough, and the rest is adjusted to their home taste。
5
Combination is 10 minutes or more and tastes better。
6
The preheat oven, 190 degrees, does not have to set its own preheating time when it picks up the temperature, and the preheat time will sound。
7
I'll put the pickled chicken silk on a board with tin paper。
8
The oven is preheated, and the oven is placed in the middle of the oven, with a 15-minute bake time, with a view to observing the baking halfway in order to avoid too much burning。
9
After 15 minutes of roasting, take out the dishes and turn the chickens over, then enter the oven for 10 minutes, and the roasted chickens take out the cooler, and have an infinity bottle of glass or a storage bag。
10
The finished chart。
11
The finished chart。
12
The finished chart。
13
The finished chart。
14
The finished chart。
15
The finished chart。Spicy fried chicken silk Make Tips
THE TEMPERATURE OF EACH OVEN IS DIFFERENT, DEPENDING ON THE TEMPERATURE AND TIMING OF THE OVEN. TWO, MY OVEN IS A BEAUTIFUL S5-L300 STEAMBOX THAT CAN EVAPORATE, 30 LITRES OF THE CAPACITY OF TWO CHICKEN CHESTS, AND IF IT'S TOO MUCH, IT'LL BE BAKED IN PARTS。