Jelly cucumber
By VicentaLakin
The winter is almost over, and the two days of rain and snow in Harbin are accompanied by hail, and the temperature is falling sharply, and the velvet is on the rise. In winter, you can try this little dish, sweet mouths, tummy and meat for the big fish, which tends to be fertilized in winter. Women are more likely to eat, feed and lose weight。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Jelly cucumber
1
Fresh cucumber washes, and can't go to the skin. I brought it from my sister's older cucumber, so I need to go to the skin, and the cucumber already smells a little sour。
2
Cut the cucumber strips according to its size, add a little bit of salt salt for five minutes, which makes it very fragile; garlic washes it clean and shredded。
3
A small bowl of sugar, vinegar, raw smoke, a small amount of salt, a small amount of starch, and a small amount of water to fix the juice。
4
The frying pots will be filled with a proper amount of oil, with garlic and cucumber bars。
5
Add the sauce to the fried。
6
Fire for juice。
7
Out of the pan。