Banana marfin cake
By VicentaLakin
Banana Marffon cake - Learning to do that, family members who don't have to worry about the problem of buying more bananas like to eat bananas, buy less than enough, buy too much, don't eat too much, always struggle with the problem. I bought some bananas the other day and two are not finished. What's for breakfast the next day? How about a banana marfin cake? Easy, fast, delicious, and strong bananas
Recipe Recommendations
- low-gluten flour 200 grams
- eggs of 2
- white granulated sugar 70 grams
- milk 45 grams
- corn oil 50 grams
- banana 1 piece
- baking powder 6 grams
- sweetening
- roast
- an hour
- simple
Steps for Banana marfin cake
1
All materials are weighed, bananas are removed from the skin, sliced into small blocks and loaded into clean waterless basins。
2
Crush the banana with a spoon, be careful, don't break it too much. A little bit of a granule would feel very good。
3
Eggs, corn oil, milk, sugar and sugar are placed in bananas。
4
Just mix it evenly with an eggbeater。
5
Combining low-banded flour with powdered powder and sifting into cake fluids。
6
It's enough to flip it to dry powder。
7
Put the cake fluid in the cup with a spoon and be careful not to be too full。
8
Roast oven preheat, fire, 180 degrees, roast for about 30 minutes. Take a bite. It smells like bananas. It tastes good。