Old garlic beer duck
By ReynaWyman
Ingredients: salt,beer,white sugar,edible oil,octagonal,cinnamon,rice wine,soy sauce,green onions,ginger,dried chili,duck
Recipe Recommendations
- duck a
- beer 600 ml
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- ginger appropriate amount
- dried chili appropriate amount
- green onions appropriate amount
- rice wine appropriate amount
- white sugar appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Old garlic beer duck
1
Wash the ducks and chop them into pieces;
2
Put it in boiling water with rice wine and blanch for 2 minutes;
3
Remove and drain the water;
4
Prepare a bottle of beer, ginger, green onions, cinnamon, star anise, dried peppers, etc.;
5
Peel a small bowl of garlic;
6
Pour oil into a frying pan, add ginger, green onions, cinnamon, star anise, and dried peppers to fry until fragrant;
7
Add in the duck meat and stir fry until shrunk and discolored;
8
Add soy sauce, white sugar, and salt, pour in a whole bottle (600 ml) of beer, just submerged the duck meat, bring to a boil over high heat, cover and turn to low heat, and simmer for 50 minutes;
9
When the beer is halfway dry, add garlic and cook for another 15 minutes until the soup is thick.
10
Delicious ducks are on the table.Old garlic beer duck Make Tips
1. The trick to removing the fishy smell of ducks is to put the duck pieces into boiling water with rice wine or cooking wine and blanch them.