I used to worry about making noodles. Because when I first made pasta, I always couldn't make noodles well, but after I waited for a day, I couldn't see the dough expanding to double its size. So I never dared to make pasta, but I liked baking and wanted to make my own bread. Eat it, so I searched many pasta recipes and learned that the amount of yeast and temperature added are very particular. If you add more dough, it will be sour and it will not be able to grow. If the temperature is high, the yeast will be killed. If it is low, it is difficult to start fermentation. So it's no problem to master the temperature and amount by half, but depending on the seasons, it may take 30 minutes to an hour to ferment in summer, and longer in winter.
Haha, practice is the only criterion for testing truth! Try it and find out!
Make pasta
Recipe Recommendations
- low powder 300g
- yeast 3g
- warm water 150g
Steps for Make pasta
1
First add yeast water to the flour and stir while adding; then add the remaining water to the flour and beat it with chopsticks to form flocculent;
2
and then you use your hands to make a soft dough.
3
Cover it with plastic wrap and ferment naturally, and ferment for 30 minutes to 1 hour in summer to double the size; I forgot to take the pictures after fermentation and make up for them next time.
4
After finally waking up, 300g of flour was weighed to 460g. Divide each dough into 7 small steamed buns of equal size. Apply a little oil to prevent the right steamed buns from sticking to the bottom. Place the 7 small steamed buns equally as possible on the steamer.
5
Cover the lid and allow to stand and ferment twice for 20 minutes to double the size, then turn on high heat and steam for 15 minutes, turn off the heat for 2 minutes, and then open the lid
6
There were 7 in one pot, and I ate one as soon as I opened the lid.(*^__^*) Hehe
7
Look! Isn't the steamed buns soft enough?Make pasta Make Tips
a. The optimal water temperature for yeast fermentation is about 35 degrees, because the yeast fermentation effect is the best at this temperature;b. The amount of yeast is 1% of the flour, and the total amount of water is 1/2 of the flour.