Home-made egg dumplings
By VicentaLakin
Households make their own omelet, which is shorter in time, easy in practice, simple in food and sweet in taste。
- milk fragrance
- baking
- ten minutes
- simple
Steps for Home-made egg dumplings
1
Two eggs in the bowl。
2
Put a spoonful of sugar in it。
3
Add 200 grams of milk, full mixing。
4
Filter in the filter。
5
Put the filter in the egg bowl。
6
On the oven, 210 degrees, up to 10 minutes。
7
Eggs out of pot, how about, you learn。Home-made egg dumplings Make Tips
1. Filtering makes the face more delicate. Roasted and softer。