Red-burned yellowfish
By VicentaLakin
Fresh yellow fish burn is good。
Recipe Recommendations
- small yellow croaker appropriate amount
- Jiang appropriate amount
- Shallots appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red-burned yellowfish
1
The small yellow fish are cleaned up and salted and salted for 10 minutes。
2
Get the garlic ready。
3
It's hot and oily. It's in the yellowfish。
4
Turn it over and fry it to gold。
5
Put it in the garlic。
6
Pour water, fill wine and boil for 10 minutes。
7
I'll put salt on it。