Roasted mackerel
By VicentaLakin
The most important thing about gillfish, which is fine and smelly, as a barbecue fish, is that it's rich in grease, the most popular barbecue fish in our area. What's his name? And be careful when eating gills, its fish pricks are not hard, but a lot of them have to be eaten slowly。
Recipe Recommendations
- Scaled carp art. 2
- honey sauce 20 grams
- onion a little
- Jiang a little
- salty and fresh
- roast
- an hour
- ordinary
Steps for Roasted mackerel
1
The gill picks fresh fish and goes to the bottom and cleans it up。
2
In order to make it taste good, cut on the back, cut on both sides。
3
Here's the sauce, the honey to add less water and evenly mix。
4
We'll put both sides of the mackerel in juice, and we'll rub it with our hands and make it taste better。
5
Onions, ginger slices。
6
Put onion and ginger chips together in the belly of the fish, and the rest can be put on the back of the fish, salted for more than 30 minutes, and then flipped over the middle, which is more delicious。
7
A tin sheet of paper under the grill, with a mosaic on it。
8
The oven is preheated, up and down, mid-level, 180 degrees for 40 minutes。
9
In the middle, the rest of the sauce will be brushed on the mackerel, and then it will continue to be roasted。Roasted mackerel Make Tips
1. The platinum itself produces oil, so it is not necessary to paint it again. The temperature and time of the oven, on the one hand, and the size of the fish, on the other hand, take into account the length of time required for the fish to be larger and for the smaller to be shorter. 3. The gills are more hairy, so eat slowly, and the gills have little meat on their head and can be eaten off and baked。