Celery buns
By VicentaLakin
Celery is a good dish, not only for high blood pressure patients, but also for rich dietary fibres, which are good for digestion and constipation. Celery pork buns. It's delicious。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Celery buns
1
The celery is clean and cut。
2
Pork chops up, adds platinum oil and soy sauce in one direction。
3
Then mix the celery with the pork pie, add onions, ginger, salt, oil, and set the pie。
4
The yeast is released with a small amount of warm water, pouring into flour and its face to three light, handlight, basin light, face light, and fermentation in warm places。
5
The fermented pasta is divided into medium-sized facial agents, with a crutches rounded with an appropriate amount of meat pie, with a big finger on top, and an index finger wrapped in a lower direction, on the curtain, with a wake-up bellow of about 10 minutes。
6
Wake up and steam。
7
Let's have some celery。Celery buns Make Tips
Packed buns have to wake up before they steam in the pot, otherwise they won't be fat and white。