Double-coloured cutter
By VicentaLakin
This is a double-coloured selection that runs out of the remaining cocoa powder and that looks like it increases appetite
Recipe Recommendations
- white flour 200 grams
- cocoa powder 5 grams
- yeast 3 grams
- qingshui appropriate amount
Steps for Double-coloured cutter
1
The yeast will then be released with a portion of the water, which will be poured into the white surface, which will be fermented in warm areas with a proper amount of water。
2
The fermented pasta is divided into two parts, some of which are covered with cocoa flour。
3
The two noodles were flattened and folded together。
4
Put it in a square。
5
It starts slowly from one head to the other。
6
With a sharp knife, rolls of rolls, cut in the same size, and put a wet cloth on it in a warm place for about 15 minutes. Feels like the face is lighter。
7
Put it in the cage box, and the temperature is counted for about 18 minutes, depending on the size of the bun。Double-coloured cutter Make Tips
1. When the buns start rubbing their faces, it's okay to be rough, it's smooth. Cocoa powder may also be added at the outset. 3. The duration of a bun ' s steam is determined by the size of the bun, the length of the larger part is relative, and the duration of the smaller part is shorter. 4. The cutter must be done with a sharp knife so that the cut is beautiful。