Chestnuts lollipop cake

Recipe Recommendations

• butter 100 grams
• cocoa powder 20 grams
• low-gluten flour 80 grams
• fine sugar 80 grams
• eggs of 2
• Vanilla chestnut stuffing 120 grams
• baking powder 1 gram
• frosting appropriate amount
• Edible colored pens appropriate amount

• sweetening
• roast
• an hour
• ordinary

Steps for Chestnuts lollipop cake

1

Prepare all raw materials in advance。

2

Butter is fully softened。

3

A one-time drop of all fine sugar and high-speed distribution with an eggbeater。

4

When the white color of butter becomes large, it falls into the egg fluid three times, continuing to mix equally at high speed。

5

Powdered in sifted powder。

6

With a razor。

7

Put the cake in the mold and put it in the chestnut pie (I forgot to put the chestnut pie, there's nothing to leave) 175 degrees and 28 minutes to bake。

8

The baked cake will be demoulded immediately and cooled to use。

9

Insert the cake body with a stick, and the frosting is in the bouquet。

10

The cake is decorated in accordance with personal preferences, and lastly, with a edible paint。

11

The finished product。

Chestnuts lollipop cake Make Tips

Recipe Categories

• baking Recipes
• high-value
• afternoon tea recipes
• Halloween recipes