SpongeBob cake
By VicentaLakin
It's a cupcake. It's a whole sponge cake, which means it doesn't have to separate it from the yolk, so it's a little short, but it's got to be in place, or the flour will melt, and the cake will fail。
Recipe Recommendations
- low-gluten flour 60 grams
- fine sugar 55 grams
- eggs 2 pieces
- milk 25 grams
- butter 15 grams
- sweetening
- baking
- several hours
- ordinary
Steps for SpongeBob cake
1
Get all the food you need。
2
Put eggs in a clean pot with no oil and no water, find a spare。
3
Butter is added to the milk, and the kettle is used to heat it up to melt it and mix it evenly。
4
Add a thin sugar to the egg fluid and eject it with an electric punch until the egg paste shows a clear pattern, i.e., lifts the egg batter, drops the face paste to draw the word “8” and does not disappear immediately。
5
Low-banded flour is sifted twice into egg paste, evenly mixed。
6
Turn the good pasta clean。
7
The previous butter milk is slowly poured into the paste, evenly mixed, and the movement is about to be light to prevent the bubbles from going out。
8
Put the mixed cake in the mold。
9
The oven is preheated, up and down, mid-level, 180 degrees, and baked for 15 to 18 minutes。SpongeBob cake Make Tips
1. The cake belongs to the whole egg, so it has to be light enough to be in place to prevent ablaze. The temperature and time of the oven shall be adjusted to the circumstances of the oven itself。