Cool cabbage
By VicentaLakin
Autumn dish is so many, so tender, so delicious, and a red carrot, not only good for food, but also good for food
Recipe Recommendations
- cauliflower 300 grams
- carrots 30 grams
- salt 6 grams
- sugar 8 grams
- oyster sauce 5 grams
- mature oil appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Cool cabbage
1
The vegetable is washed clean, its hands are made into small pieces, a proper amount of water is added to the pot, and when it is burned, the vegetable is placed in the water, and it is cut。
2
The color changes and is then taken out into the cool water, which cools it down and soaks it dry。
3
Add a spoon of salt。
4
Add another spoon of sugar。
5
Then we add a proper amount of pelican oil。
6
Add a proper amount of prepared oil, which is used to heat up the cooking oil and heat it up with a proper amount of pepper and big material, to remove the peppers and large materials, which are delicious, and to make a very syllable。
7
Carrots go to the skins, cut into little dings, and when the water breaks, they flush it through the dry asphalt with cold water。
8
Join the bouquet and mix it, and you can enjoy it。Cool cabbage Make Tips
1. The cuisine and carrots must be cooled with cold water so that they are delicious. 2. Precipitated oil is used to heat up the cooking oil and heat it up in the peppers and in the fragrances, removing the precipitous peppers, which smell so good that they are very good for scalding。