Savior bun
By VicentaLakin
Save the cabbage? I don't know, just go online, it's called Felfa, and Beijing Botanical's name is "Gin's No Change" and you know how expensive this grass is. It's good for a variety of diseases, like high blood pressure, heart disease, hepatitis, diabetes, artery sclerosis, paraplegic strokes, haemorrhage of all kinds, and so on. It's actually the same name as the heart saver。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Savior bun
1
The catheter is cleaned, the proper amount of water is put in the pot, and when it is burned, the catheter is put in the open water, its odour is removed, and it is extracted into the cold water, which is pulled cold and shredded。
2
The cauliflower takes the bad part off, the rest is cleaned, cut the end。
3
Pork chops。
4
The flour is filled with warm water, which is a little hot, and the right amount of flour and both to dry powder, and the face must be three light, hand light, face light, basin light, and then put it on one side for 20 minutes, so that it can be mixed。
5
Put pork casseroles, carbs, pickles together, then salt, soy sauce, edible oil, and then the pies are ready。
6
The noodles are then smoothed and split into suitable facial agents of appropriate size, tattered into discs, and suitable packagings in the middle。
7
Wrap it up and put it in the cage。
8
Steam in the pot, cool water starts steaming, and it starts in about eight minutes。
9
Out of the pot。Savior bun Make Tips
1. The cauliflower itself tastes a little bitter, so that the water can remove this bad smell. 2. The buns were made of hot noodles, which were preferably warm water, which was at about 65 degrees. 3. When the bread is packed, it will be evaporated. It will not need to be awakened. It will also be in the form of gas. The timing will be determined according to the size of the bag and the size of the meat。