Tavale bread
By VicentaLakin
This time it's made of bread with gold like bread precipitous powder, which is even less expensive, with a lot of grain on the material, black sesame, oats, guacamole, etc., a bite, a little surprise at the mouth, and a lot of chewing, let's find out。
Recipe Recommendations
- Premix flour for multi-grain bread 350 grams
- qingshui 190 grams
- yeast 3.5 grams
- corn oil 18 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Tavale bread
1
Put all the food in a clean pot, mixed。
2
Hand rubs or machine rubs, which are smoother than sticky, that is, slowly ripping off the meeting film。
3
The fermentation of the lid or the protective film in warm places is twice as large。
4
Take the noodles out of the vent, split them into five pieces and roll them out for 15 minutes。
5
Take out a noodle strip。
6
Roll it up and down and close it down。
7
Put it in the oven, then re-ferment。
8
The fermentation was twice as large, with sharp knives slashing each bread bar。
9
The oven is preheated, it's burning, it's in the middle, 180 degrees, it's roasted for about 18 minutes, and it's ready to eat when it's hot。Tavale bread Make Tips
1. Corn oil in the formulation may also be replaced by an equivalent quantity of saltless butter. 2. After the end of the second round, there will also be sharp cuts, which must also be sharp, otherwise they will be incomplete. 3. Each oven is different, so the temperature and timing of the oven is adjusted to its own oven。