♪ Onion and waist ♪

By VicentaLakin

♪ Onion and waist ♪
"Renal health is good, body is good, body is good." Every time I eat a pig's waist, I think of that. It's true that kidneys are birthright, have a lot of benefits, have a strong bones, have a strong brain, have a good brain, have a good hearing, and have a black hair; but if the kidneys are dead, they feel intellectual decay, ringing in the ears, and early hair is white. The autumn winter is the best time to repair the body, and this season must not miss the kidneys. The main diet is the pig's waist, which is the most precious thing in the pig's body. It's a good diet, which can be nourished in autumn and winter. But the pig's waist is delicious, so many people can't do it, and Mom used to have the same problem as everyone else, but a friend who came to visit home a few years ago, knowing that we like to eat the pig's waist, bought it and made it for us, taught me how and what to do. I've just made this dish yesterday, and it's not ugly, and my husband has told me I can't hide it, so I'll share it with you today

Recipe Recommendations

  • pig kidney 200g
  • onion half a
  • coriander appropriate amount
  • cumin 1 scoop
  • salt appropriate amount
  • vegetable oil appropriate amount

Steps for ♪ Onion and waist ♪

  • Make ♪ Onion and waist ♪ step 0
    1
    Get your food ready. To tear the head of the pig's waist and wash it off; to strip off the skin of the onion; to wash the spices。
  • Make ♪ Onion and waist ♪ step 1
    2
    The pig's waist is all in half, the white waist is removed, the slash is cut, the onion is cut, the fragrance is cut。
  • Make ♪ Onion and waist ♪ step 2
    3
    The frying pan is unoiled, heats it up and turns it on the pig's waist, until the pig's waist is colored, no more blood leaks, and continues to be turned over to the pig's waist once it is fully cooked. I'm using a 9th Yin Luxury pie that doesn't stick to the frying pan, and if I use a normal pot, it's gonna be a mess。
  • Make ♪ Onion and waist ♪ step 3
    4
    Scratch the frying pan, put a little vegetable oil, a little onions and a little onions。
  • Make ♪ Onion and waist ♪ step 4
    5
    When the onions break, put them in a pig's waist tablet, and turn them into onions。
  • Make ♪ Onion and waist ♪ step 5
    6
    Put in the cuisine, make it tastes salty, and you can shut down the plate with a flat turnoff。
  • ♪ Onion and waist ♪ Make Tips

    Mom's little pastor: One, the pig's waist is mostly white, so he can see it all in half, with a blade. The pig's waist is dryed without oil, slow to bloodless water, white with white colours, and volatilization. Cooking tools: Nine Ying Luxuans don't stick to the frying pan

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