Pepper chopper head

1

Fish blood and impurities are washed clean with water from the inside of fish head。

2

Cut between the mouth and the abdomen, but not cut。

3

Onions and ginger baptism are cut in strips。

4

Fish heads are placed in containers with inflows of wine, stork oil, steamed fish oil, salt。

5

The various massages of fish heads have evenly covered the fish ' s head with onions for 30 minutes。

6

The odour-producing fish head must be placed in the plate, but the onion onions must first be pressed under the fish head, so the evaporated fish head tastes much more obscurous。

7

The flat size of the pepper cutter left it on half of the head of the fish with a higher face value。

8

Precious fish head in the steam pan for 15 minutes。

9

It's good to have the next one in the bowl with a nice fish head and a nice smell of soup。

10

The proper amount of oil to heat it in the pot。

11

Onions of hot peppers are pouring on them while they're hot。

12

It's a good meal。

13

The nutritional value of fish heads is one of my favorites。

14

Don't have a little white burn。

15

The fish head entrance is so beautiful that it's so beautiful。

16

Pepper chopping fish head is a specialty for dinner。

FISH HEAD, THE HEAD OF ALL SPECIES OF FISH, IS DISTRIBUTED AROUND THE WORLD. HIGH-NUTRITION, GOOD TASTE, OVARY RESIN AND UNSATURATED FATTY ACID, ESSENTIAL FOR HUMANS. THE BENEFITS OF REDUCING BLOOD RESIN, BRAIN BODY AND ABATING AGING CONTRIBUTE TO THE ENHANCEMENT OF MALE SEXUAL FUNCTION, AND THE BENEFITS OF ABLUTION, BRAIN AND ABATING AGING, AMONG OTHERS. THERE ARE A VARIETY OF PRACTICES, SUCH AS PEPPERFISH HEADBREAD, CASSEROLE FISH HEADBREAD, EGG FISH HEADBREAD, ETC. 1. MODERN SCIENTIFIC STUDIES ON BLOOD RESIN REDUCTION HAVE FOUND TWO UNSATURATED FATTY ACIDS IN FISH, NAMELY, 22 CARBON HEXACHLORO ACID (DHA) AND 20 CARBON PENTACHLORO ACID (EPA). THESE TWO UNSATURATED FATTY ACIDS ARE VERY GOOD FOR CLEANING AND SOFTENING BLOOD VESSELS, REDUCING BLOOD RESIN, AND FOR BRAINBUILDING. DHA AND EPA HAVE HIGHER LEVELS OF FISH OIL THAN FISH MEAT, WHILE FISH OIL IS RELATIVELY CONCENTRATED IN FISH HEAD, WITH HIGHER LEVELS OF DHA (22 CARBON HEXACHLOROCYCLOHEXANE) AND EPA (20 CARBON PENTACHLOROOLEC ACID) IN FISH HEAD. A WARM STOMACH FILLS A FISH HEAD WITH A WARM STOMACH, AS DESCRIBED IN THIS DRAFT, WHICH CAN DIZZLE, IMPROVES THE MEMENTO, AND MAKES THE ELDERLY FEEL BETTER. FOR THOSE WHO ARE WEAK AND HUNGRY, FISH HEADS ARE SMALL AND CAN BE APPEASED AND NOURISHED. 3. CAPACITATING BRAINHEAD FISH TASTES GOOD, WITH GELATINIC PROTEINS AND DHA, WHICH CAN PROMOTE METABOLISM IN HUMANS, HELP TO REPAIR HUMAN CELL TISSUES, AND ENHANCE BODY VITALITY, IN PARTICULAR BY KEEPING NEUROCELL GROWTH AND GROWTH IN GOOD CONDITION AND SLOWING BRAIN DECLINE。