Fried ham sausage
By VicentaLakin
We were given a box of golden ham sausages in New Year's, and it took me a long time to figure out how to make them taste good and healthy. We'll share it with you today. We'll do it at home. It's a very simple material for fried ham. You'll just have to prepare six golden ham sausages, a proper amount of oil, a proper amount of dry powder, a proper amount of black pepper powder, an eight-point pot, a small amount of (5-6) pepper and two fragrances。
Recipe Recommendations
- Jinluo Ham Sausage 6 pieces
- oil appropriate amount
- cumin powder appropriate amount
- black pepper appropriate amount
- octagonal 1 capsule
- pepper small amount
- geranyl small amount
Steps for Fried ham sausage
1
The six ham intestines were cut to about 1.5 centimetres after removing them from the skin because the six hams were just enough。
2
The boiler shall be oiled with eight horns of oil, and with fragrances and peppers, which shall then be placed in a good ham sausage. (c) Start small and medium-sized fire, while constantly mixing and avoiding the use of the pan. The ham intestinals will gradually swell and white, and then start yellowing of the outer skin, so that the pot can come out。
3
When you're out of the pot, you're gonna put powder, black pepper, evenly mixed。
4
The plate and the fragrance. It's just a little greasy while it's hot, but it's not meaty, and it tastes so good。