Milky-cracker
By VicentaLakin
MOM'S KITCHEN IS FULL OF SMALL SNACKS, Q'S SOFT, COCONUTS ARE RICH AND DELICIOUS. IT IS VERY EASY TO PRODUCE, AND THERE ARE VIRTUALLY NO FAILURES。
Recipe Recommendations
- milk 250 grams
- light cream 100 grams
- starch 40 grams
- white granulated sugar 30 grams
- coconut appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Milky-cracker
1
Prepare the food you need. Milk should preferably be divided into two, of which about 50 grams are added to starch and mixed into starch water. Another 200 grams to boil。
2
Prepare a manufactured packaging, preferably square or rectangular, which will eventually facilitate consolidation. On the bottom is coconut。
3
Make milk and cream together。
4
Add white sugar。
5
When boiled, starch water is added, it's mixed and it's getting stronger。
6
At that point, the fire will be off。
7
Down into the trunk of the palm, pressurize and try not to have air in the interior, otherwise there will be air holes. Put it in the freezer。
8
Refrigerated to total condensation, you can take out the pint off, slice。
9
You can put the coconuts in a big bowl, and you can roll the cut milk in it a few laps, and it's sticky。
10
You can also take coconuts and throw them over the milk, which is thinner and lighter. Look at the taste of coconuts。
11
Q-BOMB, THE ENTRANCE IS SOFT, A PLATE IS DESTROYED IN A MINUTE。
12
I made chocolate. I can see another recipe。Milky-cracker Make Tips
When milk and light cream are boiled, you turn the fire and add starch water to it, or it is easy to make ends meet. Manama: Nutritionian health manager. Mom's Kitchen Public Platform author. Multiplatforms for the good food people, sharing baby food supplements and nutritious children's meals. VX: Manmakitchen welcomes the exchange."