Two colored hairloaf
By VicentaLakin
It's so soft, old people like it。
Recipe Recommendations
- flour 200 grams
- cornmeal 100 grams
- yeast 3 grams
- white sugar 1 scoop
- brown sugar 1 tablespoon
Steps for Two colored hairloaf
1
Flour 200 grams, corn paste 100 grams, yeast 3 grams, sugar 1 spoon. Flour 100 grams, yeast 1 gram more, red sugar 1 spoon。
2
Both sides are cold and white and dry。
3
Make fermentation。
4
About two hours。
5
To mix the fermented face, put it on a tarp cloth, and put some corn paste first。
6
And put the red noodle in the middle。
7
The third step lays the rest of the corn paste on top. Two half-hour fermentation in the pot。
8
Fire evaporated pastry in two and a half hours, and then steamed for 30 minutes. Two minutes after the fire was shut down。
9
There's steam can easily be removed。
10
Cut to nine。
11
Very soft。
12
Two-coloured cakes。