chives scrambled eggs

Recipe Recommendations

• leek 300 grams
• eggs of 3
• salad oil 50 grams
• refined salt 2 grams

• salty and fresh
• fried
• ten minutes
• simple

Steps for chives scrambled eggs

1

Wash the leeks, cut them into sections and place them in a plate for later use.

2

Knock the eggs into a bowl, put the oil in a hot pan and heat them up, pour in the beaten egg liquid, and stir fry until done.

3

Put the scrambled eggs into a bowl and set aside.

4

Put the oil in a hot pan and heat it, pour in the leeks, stir quickly and stir well, add refined salt and five-spice powder.

5

Stir fry evenly and add the scrambled eggs.

6

Stir fry evenly, remove from the pan, and place into a plate.

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