Antisal corn
By VicentaLakin
Recipe Recommendations
- cooked sticky corn kernels 约150 grams
- white sugar 3 tablespoons
- starch 2 tablespoons
- qingshui appropriate amount
- sweet fragrance
- wire drawing
- half an hour
- simple
Steps for Antisal corn
1
Frozen corn grains (cooked and dried)。
2
Natural unfrozen or pouring directly into cold water。
3
After the water is released, maize grains are extracted, so that the water can be managed in a microtide to the surface of the maize grain。
4
Add two spoons of starch。
5
Up and down the convection container, which wraps a layer of starch on the corn grain surface。
6
Sift the extra starch。
7
More oil in the pot, 60% temperature and corn grains around。
8
From time to time, rolls with a fence to prevent corn particles。
9
Blows to the surface of corn grains and extracts controlled oil。
10
Sugar in the pot。
11
Plus a proper amount of clean water。
12
The fire boils, the shovels mix, the water evaporates slowly and the syrup is white。
13
Keep cooking, the syrup gets a little sticky。
14
It's thicker, slightly darker colours, and bubbles are blown up in hours。
15
Turn off the fire and fire, so that corn grains are evenly covered with syrup。
16
Once the temperature drops, the syrup coagulates into sugar particles and the anti-saloon corn is ready。