Korean carrots
By VicentaLakin
It's nice to have some spicy cabbage。
Recipe Recommendations
- white radish 2 pieces
- carrots a
- Apple a
- pear a
- shallots appropriate amount
- leek appropriate amount
- chili powder 7 scoops
- fish sauce a spoonful
- shrimp paste a spoonful
- white sugar a spoonful
- beef noodles a spoonful
- salt appropriate amount
- glutinous rice flour 3 scoops
- garlic a
- Jiang a
- slightly spicy
- pickled
- several hours
- simple
Steps for Korean carrots
1
Carrot cut, salted, pickled for two hours。
2
Three spoons of rice, five times the water evenly. I'm a microwave. I'll mix it up in 20 seconds. Put it in and go on about four or five times. It's okay to get a pot ready, I'm lazy, I can't get a microwave. Then it's cold。
3
Carrot Chess, onions cut, pickles cut。
4
Garlic head, ginger piece, apple pear dumpler, mud。
5
We'll start with sauce, shrimp。
6
A spoon of fish。
7
And then they put in the muds, the rice powder, a spoonful of salt, a spoonful of beef powder, a spoonful of sugar, five spoons of Korean pepper powder (for color) and two spoons of a little spicy powder (for a little spicy, seven spoons of Korean pepper powder directly)。
8
All the sauce will be fine。
9
Turn the pickled radish through again and white。
10
The radish was extracted and dryed with its hands and placed in a water- and oil-free basin。
11
Put all the supplements in the carrots。
12
Put on one-time gloves and mix it evenly。
13
Put it in the box, put it in the fridge, and you can eat it in two or three days。Korean carrots Make Tips
1. all vessels are oil-free and water-free. 2. it is best to pass the pickled radish through the water, to remove some of its salty and raw flavors, and to dry the radish to make it a little bit bit thinner. 3. the box i used was 2600 ml, the amount of two carrots。