Chocolate naked cake
By VicentaLakin
Want to make a nice cake? Chocolate naked cake; if you don't want to go too far and make a pretty cake, it's perfect for you. Especially in cold weather, it can easily warm everything up. Naked cake is not a fresh recipe. It is easy and easy, and we can do anything we want. Winter comes, and it makes this warmth equally simple and casual. Why don't you do one? When it's cold, it's no longer difficult to decorate cake with light cream and no longer have to race with time to fear the light cream will melt out. The fruit in the cake can choose the type you like, your own naked cake, that's how it works
Recipe Recommendations
- egg white
- egg yolk 42 grams
- fine sugar 60 grams
- low-gluten flour 50 grams
- cocoa powder 20 grams
- milk 45 grams
- baking powder 2.5 grams
- vegetable oil 35 grams
- light cream 350 grams
- powdered sugar 35 grams
- fresh fruit appropriate amount
- water 45 grams
- rum 15 grams
- sweet fragrance
- baking
- an hour
- simple
Steps for Chocolate naked cake
1
First, you can make chocolate twilight cakes (in addition to the recipes provided in this recipe, you can use any of the twilight cake recipes you like). Eggs are separated from egg yolk, and yolk is mixed with fine sugar, with an egg-pumper. Put the vegetable oil in the yolk and mix it evenly. And pour it into milk, and it's even。
2
Low-banded flour, cocoa powder, and powdered powder sifted into egg yolk。
3
Combination into cocoa paste. We've got a nice, still spare。
4
Clear the eggs in another bowl. The egg clears are divided into thin sugars three times, with a dry hair bubble (slowly lifting an egg batterer, which pulls out a straight angle). Don't overdo it
5
One third of the egg is poured into the pasta, evenly mixed。
6
Smashed paste back into the egg-cleaning bowl and continue to tumble evenly. A good paste is a chocolate twilight paste。
7
We can't afford to put the good face in a six-inch cake mold. Put the mold on the grill and put it in the preheated oven at 160 degrees C for about 40 minutes, until the cake is fully launched, the toothpicks are inserted into the cake centre, and there are no residues on the toothpicks removed, which means they are cooked. The baked cake comes out of the oven and it's on the grill until it cools。
8
Get the fruits ready. Strawberries, cherries, blueberries, and so on. Cherry cut to check the half-cut, strawberry cut into small pieces。
9
When you cut the cake, you cut it off, you cut it off, and you cut it into four pieces. You can cut in three。
10
The addition of light cream to sugar powder is so important as to keep the trail clear (the light cream will be released only at low temperatures, so get it out of the fridge before it is released and do not put it in room temperature for too long). Then the flowering process will take place as soon as possible at lower room temperatures。
11
Taking a piece of cake, brushing rum syrup, putting light cream in a squeezing bag, squeezing a small hole in the front end of the bag, squeezing the light cream painting ring on the cake piece and filling it up。
12
The fruit block is even。
13
Squeeze another round of light cream on the fruit block, put a second piece of cake and brush the rum syrup again。
14
Repeat this process until the cake is finished. When the last piece of cake is laid, a round of light cream is squeezed, and then the fruit is made to decorate。
15
The finished chart。Chocolate naked cake Make Tips
One, nudity cakes are very simple, and once slices are cut, they are folded up on a layer of light cream with no flowering, no face covering, etc., and the natural level of nudity is very simple and beautiful. It's really the Gospel of the Handless. You can switch to any formulation you like, the original, the chocolate, the tea. Two, rum syrup can add to the taste of cakes, especially chocolate cakes, which are very good with rum. It also makes the cakes wetter and taste better. Rum syrup can be omitted. 3. The manufacture of rum syrup using fine sugar and water requires a boiling process. If you're in trouble, you can change sugar to sugar powder, water to pure water, so you can mix it directly with rum and soluble it, save the cooking. rum syrup practice: water and fine sugar mixed to boil to melt to sugar. When it cools, you mix rum。