Strawberry jam biscuit

Recipe Recommendations

• low-gluten flour 150g
• strawberry jam appropriate amount
• white sugar 40g
• eggs one
• butter 60g

• sweet fragrance
• roast
• half an hour
• simple

Steps for Strawberry jam biscuit

1

Butter and sugar, electric omelet. White

2

Add an egg fluid

3

With an egg-beater

4

Scan low powder

5

Scratch it up into a noodle

6

Scrambling into a ball

7

Put your finger in the pit

8

Squeeze the strawberry jam and preheat the oven for about 150 degrees for 15 minutes。

9

It's coming out

Recipe Categories

• baking Recipes
• afternoon tea recipes