Sour sauce
By VicentaLakin
Recipe Recommendations
- Sichuan pickled cabbage 500 grams
- Jing Rou 300 grams
- starch Half a spoon
- egg white one
- pepper appropriate amount
- salt appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- water appropriate amount
- pickled pepper 1 piece
- Jiang appropriate amount
- salty fragrance
- quick-boiled
- an hour
- ordinary
Steps for Sour sauce
1
Sichuan pickles。
2
The sour vegetables are immersed in water for about half an hour and washed several times。
3
Sour slices。
4
Pigs cut thin。
5
The meat tablets are covered with pepper powder, salt, egg clean, starch。
6
Grab the pickle for 20 minutes。
7
It's hot and hot in the pot, and it's ginger onions and peppers。
8
Sour, two minutes。
9
Scrambling, scrambling。
10
There's no sour sauce。
11
It's sour, salty, two minutes。
12
Pick up the sour dish and put it in the deep bowl。
13
Put a piece of salted meat in the soup juice。
14
I'll cook it until it changes color。
15
Even soup and meat pour into a deep bowl of sour。
16
Spill flowers。
17
It's so hot in the pot, it's so hot。
18
Just pour it on the onions while it's hot。