Halloween coconut pumpkin dessert
By VicentaLakin
IT'S TOO MUCH FUN TO GO OUT FOR HALLOWEEN, IT'S TOO LAZY TO PLAY, IT'S JUST A FEELING, IT'S SHALLOW, IT'S BETTER TO HAVE A LITTLE SNACK AT HOME, AND IT'S A GOOD OPTION TO EAT AND CHASE。
Recipe Recommendations
- sweetening
- other
- half an hour
- simple
Steps for Halloween coconut pumpkin dessert
1
Pumpkin goes to the skin and cuts into little pieces, steams。
2
Steamed pumpkins pour into the Novisware machine。
3
It's still pouring into corn starch and sugar。
4
Pour the milk。
5
Activate the machine, make a mess。
6
Pumpkin pours into the untaught pot after it has been mixed, and the little fire stirs until it's thick。
7
Take a one-sided bowl and spread a layer of coconut at the bottom。
8
Then pour it into the thick pumpkin paste. Put it in the fridge, freeze it for more than two hours。
9
And when they are taken out, they are put on the plate, cut into blocks, and each side is covered with coconuts。
10
Isn't it super simple? Try it。
11
It's more like eating a horror movie。