Pumpkin eggcake
By VicentaLakin
Recipe Recommendations
- pumpkin 约150 grams
- eggs of 2
- flour 约150 grams
- white sugar 2 tablespoons
- black sesame appropriate amount
Steps for Pumpkin eggcake
1
Pumpkin to the skin。
2
Wipe it in silk。
3
Hit two eggs。
4
Smash even。
5
Add two spoons of sugar, add flour, a little flour, and mix。
6
Until it becomes a thicker paste。
7
Add ripe black sesame, blend。
8
It's hot and hot, it's flat and flat。
9
It's a small fire, and it's going to turn around。
10
Both sides will be fine。
11
Quick hands breakfast, good nutrition。