Yogurt Maphine
By VicentaLakin
Recipe Recommendations
- low-gluten flour 120 grams
- yogurt 80 grams
- eggs in 1
- butter 50 grams
- soft white sugar 30 grams
- Aluminum-free baking powder 1 teaspoon
- milk fragrance
- baking
- an hour
- ordinary
Steps for Yogurt Maphine
1
Food: Low-banded flour。
2
Yogurt。
3
Eggs, sugar, butter, powdered with no aluminum。
4
Tore the yogurt apart, poured 80 grams of yogurt into the bowl, and modulated the eggs into yogurt for use。
5
Low powder is sifted into large basins, combining aluminum-free powdered and shredded butter。
6
Scratch it。
7
Subsequently, sugar was added。
8
And even。
9
Then it's mixed with yogurt and egg。
10
Then put the mixed pasta into a cup of paper。
11
Finally, the oven preheats 172 degrees for 28 minutes, that's all。Yogurt Maphine Make Tips
Depending on the time of the oven at home。