Halloween cemetery, chocolate brownie
By VicentaLakin
You ready for Halloween? This classic brownie formula, which is baked with a bitter, sweet smell of coffee, which is more fragrance, fragrance on the surface of the skin, and wet inside. The white ghost that screams with marshmallows and white chocolate gannazos goes hand in hand with chocolate brownies and makes it more Halloween-like. Sweet friends don't miss it. Chocolate Brownie: 110 g salt-free butter, 140 g black chocolate, 1 g (not to be released), 3 eggs, 100 g white sugar, 100 g salt, 2 g cocoa. Decorations: marshmallows, a few black chocolates, 50 grams white chocolate, 40 grams light cream。
Recipe Recommendations
- unsalted butter 110 grams
- dark chocolate 140 grams
- eggs of 3
- white granulated sugar 100 grams
- Medium gluten flour 100 grams
- Instant black coffee powder 1 gram
- salt 2 grams
- cocoa powder 5 grams
- marshmallow several
- white chocolate 50 grams
- light cream 40 grams
- sweetening
- baking
- half an hour
- simple
Steps for Halloween cemetery, chocolate brownie
1
Prepare food, preheat oven, 175 degrees up and down, 10 minutes。
2
You mix eggs with salt and sugar eggs and put them aside。
3
Powdered with cocoa powder, sifted twice, standby。
4
Butter and chocolate are placed in the microwave with a low fire of about 30 seconds and melted into a shining solution。
5
Eggs and powder foods are then poured into chocolate solution, so that they are not seen in dry powder。
6
Put brownie paste in an eight-inch disc, and a baking paper layer in the mould is easier to clean and disfigure。
7
Put it in the middle of a pre-heated oven and roast it up and down at 175 degrees for about 18-20 minutes. The specific bakery temperature and time is subject to increase or decrease depending on the actual oven temperature of the different ovens。
8
And while you're baked, get ready to decorate Cannes。
9
The white chocolate is melted into a liquid state, mixed with light cream and cooled to about 28 degrees。
10
Take a little bit of melted white chocolate, squeeze it into the mold and put it in the fridge to condensate。
11
And a little bit of melted black chocolate fills it up and freezes to condensate。
12
Take it off and put it aside。
13
Take out the baked chocolate brownies and put them on the dry web。
14
Cut into square blocks。
15
Dig a little hole on the surface, put marshmallows in half, and pour a little spoon on it。
16
Just a little bit of black chocolate to paint the scream expression。